Numata Town, Hokkaido, is a small town with expansive rural landscapes.
Beneath a vast sky, amidst fields and forests, stands a residence over 70 years old.
This is the home of the Tsugawa family, who have long watched over the lives of the local community.
Now, inheriting this residence, a new story is about to begin.

Maison Tsugawa Hokkaido is not an auberge created solely by chefs.
It brings together farmers who grow vegetables in the fields, hunters who bring the life of the forest, and fishermen who deliver the bounty of the sea.
And the seasonal blessings received from this land and nature.
These elements intertwine and are expressed on a single plate. This is the gastronomy born here in Numata.

Overseeing the cuisine is a French chef who honed his skills in France and received Michelin recognition in Sapporo.
By growing herbs in the fields, harvesting seasonal vegetables, and incorporating the bounty of the forest themselves, the chef and staff, together with the land of Hokkaido, create new dishes that value the essence of the ingredients.

Outside the window, seasonal rural landscapes unfold.
A wood-fired sauna and a tranquil stay space in harmony with nature. Here, not just dining, but the very time spent in nature becomes a special experience.

Savor the land of Hokkaido. Feel the passion of the producers. And enjoy your time as you please.
Maison Tsugawa Hokkaido is a gastronomic auberge opened to savor all of this.