French cuisine born from the earth and the seasons
The cuisine is based on French cuisine.
But at the heart of it all are local ingredients: vegetables from our own garden, seasonal ingredients from local producers, and the bounty of Hokkaido carefully selected from the market.
Executive Chef Takeshi Tateoka's experience and sensibility bring out the full potential of the ingredients.
Enjoy a dish that changes with the seasons and can only be found here.
Chef's Message
We aim to express the bounty of this land and the changing seasons in a single dish. We use our own garden and local ingredients to bring out the power of the ingredients.
We hope that the food you eat will remain a lasting memory along with your time here.
Access
Maison Tsugawa Hokkaido
〒078-2201
30-10 Asahimachi, Numata-cho, Uryu-gun, Hokkaido
*Pick-up service is available from JR Fukagawa Station.
*Scheduled to open in spring 2026.
